Making The Farm Kitchen Pay (1914)

Making The Farm Kitchen Pay is a book written by Adeline O. Goessling in 1914. The book is a comprehensive guide for farmers on how to make the most of their kitchen and turn it into a profitable business. The author provides practical advice on how to prepare and sell various food products such as butter, cheese, jams, and pickles. The book also includes recipes for these products, as well as tips on how to market and package them for sale. Additionally, the author offers guidance on managing the financial aspects of a farm kitchen business, including record-keeping, pricing, and budgeting. Making The Farm Kitchen Pay is a valuable resource for anyone interested in starting a small-scale food business from their farm kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.