Recipes Tried And True (1913)

Recipes Tried And True is a cookbook first published in 1913 by the Ladies of the Sisterhood Temple Emanuel. The book contains a collection of recipes that have been tested and approved by the members of the Sisterhood over the years. The recipes cover a wide range of dishes, including appetizers, soups, salads, entrees, desserts, and beverages. Each recipe is presented in a clear and concise manner, with precise measurements and detailed instructions. The book also includes helpful tips and tricks for cooking and baking, as well as suggestions for menu planning and entertaining. Recipes Tried And True is a valuable resource for anyone looking to expand their culinary skills or to explore new and delicious dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.