Algerian Durum Wheats: A Classified List, With Descriptions (1902)

The Algerian Durum Wheats: A Classified List, With Descriptions (1902) is a book written by Carl S. Scofield. The book focuses on the classification and description of Algerian durum wheats. Durum wheat is a type of wheat that is commonly used in the production of pasta and semolina flour. The book provides a comprehensive list of the different types of Algerian durum wheats, along with detailed descriptions of each variety. The book is intended for farmers, researchers, and anyone interested in the cultivation and production of durum wheat. It is a valuable resource for those looking to understand the different varieties of durum wheat and how they can be used in various applications. Overall, The Algerian Durum Wheats: A Classified List, With Descriptions (1902) is a detailed and informative book that provides a wealth of information on this important crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.