The American Standard Of Perfection: A Complete Description Of All Recognized Varieties Of Fowls (1

The American Standard of Perfection: A Complete Description of All Recognized Varieties of Fowls is a comprehensive guidebook for poultry breeders and enthusiasts. Originally published in 1906 by the American Poultry Association, this book provides detailed descriptions of all the recognized varieties of fowl in America at the time. The book covers a wide range of breeds, including chickens, ducks, geese, turkeys, and guinea fowl. Each breed is described in detail, with information on their physical characteristics, temperament, and ideal living conditions. The book also includes illustrations and photographs of each breed, as well as information on breeding and showing poultry. This book is a valuable resource for anyone interested in poultry breeding or the history of American agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.