Brockton Hospital Cook Book: 1910 Edition (1910)

The Brockton Hospital Cook Book: 1910 Edition is a culinary guide written by George Clarence Holmes. The book was originally published in 1910 and features a collection of recipes used at the Brockton Hospital in Massachusetts. The book is divided into several sections, each dedicated to a specific type of dish, such as soups, meats, vegetables, desserts, and more. The recipes are presented in a clear and concise manner, with detailed instructions and ingredient lists. In addition to the recipes, the book also includes helpful tips on cooking techniques, kitchen equipment, and food preservation. The Brockton Hospital Cook Book: 1910 Edition is a valuable resource for anyone interested in early 20th-century cooking and the history of hospital cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.