The Economical Cookery Book For Housewives Cooks And Maids Of All Work With Hints To The Mistre

The Economical Cookery Book, For Housewives, Cooks, And Maids-Of-All-Work: With Hints To The Mistress And Servant is a book written by Eliza Warren in 1858. The book is a guide for housewives, cooks, and maids-of-all-work on how to cook and prepare meals in an economical way. The book contains recipes for various dishes, including soups, meats, vegetables, and desserts. It also includes tips on how to save money on groceries, how to use leftovers, and how to manage a household budget. Additionally, the book provides advice to both the mistress and servant on how to maintain a harmonious relationship in the household. The Economical Cookery Book is a valuable resource for anyone interested in learning how to cook and manage a household in a cost-effective way.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.