Surface Tension Of Mixed Liquids (1916)

The Surface Tension Of Mixed Liquids is a scientific book written by Mary Amerman Griggs and first published in 1916. The book explores the phenomenon of surface tension in liquids that are mixed together. Griggs discusses how the surface tension of a liquid changes when it is mixed with other liquids, and how this phenomenon can be observed and measured in different ways. The book also covers the history of research on surface tension and the various theories that have been proposed to explain it. Griggs provides detailed descriptions of experiments and measurements that have been conducted to study surface tension, and she discusses the practical applications of this phenomenon in fields such as chemistry, physics, and engineering. The Surface Tension Of Mixed Liquids is a valuable resource for anyone interested in the science of liquids and the properties that govern their behavior.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.