Preparation And The Preservation Of Vegetables; Monthly Record Of Current Educational Publications;

The book titled ""The Preparation And The Preservation Of Vegetables; Monthly Record Of Current Educational Publications; Music In Secondary Schools (1918)"" is a compilation of three different topics published by the Department of the Interior. The first section of the book provides comprehensive information on the preparation and preservation of vegetables, including various methods and techniques for canning, drying, and pickling vegetables. The second section is a monthly record of current educational publications, which provides a detailed overview of the latest educational publications and their significance in the field of education. The third section of the book focuses on music in secondary schools, providing a detailed overview of the importance of music education and its role in the overall development of students. The book is a valuable resource for anyone interested in learning about vegetable preservation, staying up-to-date with the latest educational publications, or understanding the importance of music education in secondary schools.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.