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Trust in Food: A Comparative and Institutional Analysis (2007)

by Kjaernes, U

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Description

The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

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Product Details

  • Jan 30, 2007 Pub Date:
  • 1137352396 ISBN-10:
  • 9781137352392 ISBN-13:
  • English Language