Super Foods From Super Soil (1956)

Super Foods From Super Soil is a book written by Raymond W. Bernard and first published in 1956. The book explores the concept of soil quality and its impact on the nutritional value of food. It argues that the quality of soil is directly linked to the health benefits of the food that grows in it.The author discusses the importance of organic farming practices and the use of natural fertilizers to improve soil quality. He also offers advice on how to choose and prepare foods that are rich in nutrients and beneficial for overall health.The book covers a wide range of superfoods, including fruits, vegetables, nuts, and grains. It also includes recipes and meal plans designed to help readers incorporate these foods into their diet.Overall, Super Foods From Super Soil is a comprehensive guide to the importance of soil quality and its impact on the nutritional value of food. It offers practical advice for improving soil quality and choosing and preparing foods that are beneficial for overall health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.