Cellular Consciousness And The Psychology Of Food

""Cellular Consciousness And The Psychology Of Food"" by Gertrude A. Bradford is a book that explores the connection between our thoughts, emotions, and the food we eat. The author argues that our food choices are not only influenced by external factors such as culture and advertising, but also by our internal state of mind and consciousness. The book is divided into two parts. The first part focuses on the concept of cellular consciousness, which refers to the idea that every cell in our body has its own consciousness and communicates with the rest of the body. The author explains how negative thoughts and emotions can affect the cells and lead to physical and mental health problems. The second part of the book delves into the psychology of food and how our emotions and beliefs about food can impact our health. The author discusses the different types of eaters, such as emotional eaters and binge eaters, and provides practical tips on how to change unhealthy eating habits. Overall, ""Cellular Consciousness And The Psychology Of Food"" is a thought-provoking book that challenges readers to consider the connection between their thoughts, emotions, and food choices. It provides a unique perspective on the role of consciousness in our overall health and well-being.THIS 22 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: How to Demonstrate Health, Money, Friends, by Gertrude A. Bradford. To purchase the entire book, please order ISBN 0766105555.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.