Book Of Sauces

The Book of Sauces by Jeanne Owen is a comprehensive guide to creating delicious sauces for any occasion. The book covers a wide range of sauces, from classic French sauces like b�����arnaise and hollandaise, to modern sauces like salsa verde and chimichurri. Each recipe is accompanied by clear and concise instructions, as well as tips and tricks for perfecting the sauce. The book also includes a section on the basics of sauce-making, including tips for thickening sauces and creating emulsions. With over 100 recipes to choose from, The Book of Sauces is a must-have for any home cook looking to elevate their culinary skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.