Art Of Vegetable Cookery

The Art of Vegetable Cookery is a comprehensive cookbook written by Faith Fenton that focuses on the culinary art of cooking vegetables. The book is designed to help readers explore the vast and exciting world of vegetable cooking, with over 300 recipes that cover a wide range of cooking techniques and styles. The recipes in the book are organized according to the type of vegetable, making it easy for readers to find recipes that feature their favorite vegetables. The book covers a wide range of vegetables, from the common and familiar to the more exotic and unusual. In addition to the recipes, the book also provides detailed information on vegetable selection, preparation, and cooking techniques. It includes tips on how to properly store vegetables, how to select the best produce at the market, and how to prepare vegetables for cooking. The Art of Vegetable Cookery is a great resource for anyone who wants to explore the world of vegetable cooking. Whether you are a seasoned cook or a beginner, this book will provide you with the knowledge and inspiration you need to create delicious and healthy vegetable dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.