Manual Of Egyptian Farm Crops And Vegetables

A Manual of Egyptian Farm Crops and Vegetables is a comprehensive guidebook written by G. Bonaparte. The book contains detailed information on various crops and vegetables that are commonly grown in Egypt, including their cultivation, harvesting, and preservation techniques. The manual provides an in-depth analysis of the soil types, climate, and environmental factors that affect the growth of these crops. It also includes practical advice on pest control, irrigation systems, and other agricultural practices that are essential for successful crop production. The book is an invaluable resource for farmers, researchers, and anyone interested in the agriculture industry in Egypt. It is written in a clear and concise language, making it accessible to readers of all levels of expertise. Overall, A Manual of Egyptian Farm Crops and Vegetables is a must-read for anyone looking to improve their knowledge of Egyptian agriculture and enhance their crop production skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.