Hogs: With Supplementary Chapters On Feeding

Hogs: With Supplementary Chapters On Feeding is a book written by John M. Evvard that provides a comprehensive guide to raising and caring for hogs. The book covers a range of topics including the history of hog farming, the different breeds of hogs, the anatomy and physiology of hogs, and the various aspects of hog management such as housing, breeding, and feeding.The book also includes supplementary chapters on feeding hogs, which cover the different types of feed available, the nutritional requirements of hogs, and the best practices for feeding hogs to ensure optimal growth and health.Throughout the book, Evvard provides practical advice and tips based on his extensive experience in hog farming. The book is written in a clear and concise style, making it accessible to both novice and experienced hog farmers.Overall, Hogs: With Supplementary Chapters On Feeding is an essential resource for anyone interested in raising hogs, whether for personal or commercial purposes. It provides a wealth of information on all aspects of hog farming, making it a valuable reference for anyone in the industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.