Candy-Making Revolutionized: Confectionery From Vegetables (1912)

Candy-Making Revolutionized: Confectionery From Vegetables is a book written by Mary Elizabeth Hall and originally published in 1912. The book presents a unique approach to candy-making by using vegetables as the main ingredients instead of traditional ingredients like sugar and butter. The book contains a variety of recipes for candies made from vegetables such as carrots, beets, and potatoes. The recipes are presented in a clear and concise manner, with detailed instructions and measurements that are easy to follow. In addition to the recipes, the book also includes information on the nutritional benefits of using vegetables in candy-making, as well as tips and tricks for achieving the best results. The author emphasizes the health benefits of using vegetables in candy-making, making this book a valuable resource for anyone interested in healthy eating and alternative confectionery options. Overall, Candy-Making Revolutionized: Confectionery From Vegetables is a unique and innovative book that offers a fresh perspective on candy-making. It is a must-read for anyone interested in exploring new and healthy ways to indulge in sweet treats.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.