Twenty Lessons In Domestic Science A Condensed Home Study Course Including Marketing Food Princi

""Twenty Lessons in Domestic Science"" is a comprehensive guidebook for homemakers, first published in 1916. Written by Marian Cole Fisher, a prominent educator and author in the field of home economics, this book offers a condensed home study course that covers a wide range of topics related to household management and cooking. The book is divided into twenty lessons, each of which focuses on a specific aspect of domestic science. These include marketing and food principles, the functions of food, methods of cooking, and much more. The lessons are designed to be practical and easy to follow, with clear instructions and helpful illustrations.Throughout the book, Fisher emphasizes the importance of a scientific approach to home management, and provides readers with the tools they need to make informed decisions about nutrition, hygiene, and other aspects of daily life. She also highlights the role of women in the home, and encourages them to take pride in their work as homemakers.Overall, ""Twenty Lessons in Domestic Science"" is an invaluable resource for anyone interested in improving their skills in the kitchen and beyond. Whether you are a seasoned homemaker or a beginner, this book provides a wealth of information and practical advice that will help you create a comfortable, healthy, and efficient home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.