Meat Substitutes (1907)

Meat Substitutes is a book written by Isabel Goodhue and published in 1907. The book provides a comprehensive guide to vegetarianism and meat substitutes for those who want to reduce or eliminate meat from their diet. The author argues that a vegetarian diet is not only healthier but also more ethical and environmentally sustainable. The book includes recipes for various meat substitutes such as nut roasts, lentil loaves, and soy-based products. It also contains information on the nutritional value of these substitutes and how to prepare them. The book is a valuable resource for anyone interested in vegetarianism or looking for alternatives to meat in their diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.