Ninety-Nine Salads And How To Make Them, With Rules For Dressing And Sauce (1897)

Ninety-Nine Salads And How To Make Them, With Rules For Dressing And Sauce (1897) by Shreve And Company is a comprehensive guide to making a variety of salads. The book contains recipes for 99 different types of salads, including fruit salads, vegetable salads, and meat salads. Each recipe is accompanied by detailed instructions on how to prepare the ingredients, how to mix the salad, and how to make the dressing and sauce. The book also includes rules for making different types of dressings and sauces, such as mayonnaise, French dressing, and vinaigrette. In addition to the recipes and rules, the book provides tips and suggestions for serving and presenting salads. Ninety-Nine Salads And How To Make Them is an invaluable resource for anyone looking to expand their salad-making skills and add variety to their meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.