My Candy Secrets: A Book Of Simple And Accurate Information Which, If Faithfully Followed, Will Enab

My Candy Secrets is a comprehensive guidebook written by Mary Elisabeth Evans in 1919, designed to teach novices the art of candy-making. The book is filled with simple and accurate information that, if followed faithfully, will enable even the most inexperienced candy-maker to create delicious treats. The author covers a wide range of topics, including the history of candy-making, the basic ingredients and equipment needed, and step-by-step instructions for making a variety of classic candies. From fudge and caramels to taffy and marshmallows, this book provides detailed recipes and helpful tips for achieving perfect results every time. Whether you are a beginner or an experienced candy-maker, My Candy Secrets is a must-have resource for anyone who wants to learn the art of creating delicious confections.A Book Of Simple And Accurate Information Which, If Faithfully Followed, Will Enable The Novice To Make Candies That Need Not Fear Comparison With The Professional ProductThis scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.