Fern Manual: Being A Description Of All The Best Stove, Greenhouse, And Hardy Ferns, Cultivated In B

The Fern Manual is a comprehensive guide to the cultivation of ferns in British gardens. Published in 1863, it provides a detailed description of the best stove, greenhouse, and hardy ferns that can be grown in these environments. The book is authored by various contributors to the Journal of Horticulture, a popular horticultural magazine of the time. The manual includes information on the history of ferns, their classification, and the different types of ferns that can be grown. It also provides practical advice on how to propagate and care for ferns, including information on soil, watering, and pest control. The book is an essential resource for anyone interested in growing ferns in their garden or greenhouse, and offers valuable insights into the Victorian era's fascination with these plants.With Instructions For Their Cultivation And Treatment Both On A Large Scale And In Fern Cases.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.