The Apples of New York is a comprehensive book that was published in 1905 by S. A. Beach. The book is a detailed study of the different varieties of apples that are grown in New York. It is a comprehensive guide that provides information on the history, cultivation, and characteristics of each apple variety. The book is divided into two volumes, with the first volume covering the early and mid-season apples, and the second volume covering the late-season apples. The book provides detailed descriptions of each apple variety, including its appearance, flavor, texture, and uses. It also includes information on the tree's growth habits, disease resistance, and productivity. The book also includes beautiful illustrations of each apple variety, as well as photographs of the trees and orchards where they are grown. In addition to the detailed descriptions of each apple variety, the book also includes chapters on the history of apple cultivation in New York, the different methods of apple cultivation, and the marketing and distribution of apples. The book is an essential resource for anyone interested in the history and cultivation of apples, and it remains a valuable reference for apple growers and enthusiasts today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.