Treatise On Artificial Teeth And Palates, And Their Importance In The Prevention And Cure Of Dyspeps

""A Treatise On Artificial Teeth And Palates, And Their Importance In The Prevention And Cure Of Dyspepsia"" is a book written by Horatio Pass and originally published in 1846. The book focuses on the use of artificial teeth and palates in preventing and curing dyspepsia, a medical condition characterized by difficulty in digesting food. The book provides a detailed overview of the anatomy of the mouth and teeth, as well as the causes and symptoms of dyspepsia. It also explores the various types of artificial teeth and palates available at the time, and their effectiveness in treating dyspepsia. Pass emphasizes the importance of oral hygiene and proper dental care in preventing dyspepsia and maintaining overall health. He also provides practical advice for individuals who have lost their natural teeth or suffer from dyspepsia, including recommendations for diet and lifestyle changes. Overall, ""A Treatise On Artificial Teeth And Palates, And Their Importance In The Prevention And Cure Of Dyspepsia"" is a valuable resource for anyone interested in the history of dentistry and the treatment of digestive disorders.With Advice To Parents On Irregularities Of The Teeth, And Observations On The Effects Of A Residence In Tropical Climates On The Teeth Of Europeans, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.