Castelar Creche Cook Book (1922)

The Castelar Creche Cook Book is a recipe book published in 1922 by The Board of Directors. The book is a collection of recipes that were used in the Castelar Creche, a daycare center in Los Angeles, California. The recipes are primarily for dishes that were served to the children at the daycare center, but there are also recipes for dishes that were served to the staff and visitors.The book is divided into sections based on the type of dish, such as soups, vegetables, meats, and desserts. Each recipe includes a list of ingredients, instructions for preparation, and serving suggestions. The recipes are written in a simple and easy-to-follow format, making them accessible to even novice cooks.In addition to the recipes, the book also includes information about the Castelar Creche and its mission to provide care and education to children from low-income families. The book is a fascinating glimpse into the history of childcare and nutrition in early 20th century America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.