Everyday Foods In War Time (1918)

Everyday Foods in War Time is a cookbook written by Mary Swartz Rose and published in 1918 during World War I. The book is a guide to cooking and meal planning during a time when food shortages and rationing were common. The recipes are designed to be simple, economical, and nutritious, using ingredients that were readily available during the war. The book includes sections on meatless meals, soups, vegetables, breads, and desserts, as well as tips for food preservation and storage. The recipes are accompanied by nutritional information and suggestions for substitutions and variations. The book is a fascinating glimpse into the challenges of feeding a nation during wartime and a valuable resource for anyone interested in the history of food and cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.