Hortus Dietetica: Or Brief Popular Descriptions And Practical Directions For The Cultivation Of All

Hortus Dietetica is a comprehensive guidebook written by James Main in 1845. The book contains detailed descriptions and practical directions for cultivating all plants that are useful as food for humans, whether they are native or exotic. The author provides information on the proper methods of growing, harvesting, and preparing different types of plants, including vegetables, fruits, grains, and herbs. The book also includes illustrations and diagrams to help readers better understand the cultivation process. Hortus Dietetica is an essential resource for anyone interested in gardening, farming, or sustainable living, and it remains a valuable reference for botanists, horticulturists, and food enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.