Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Ga

Good Things To Eat, As Suggested By Rufus is a cookbook written by Rufus Estes and first published in 1911. The book contains a collection of practical recipes for preparing a wide variety of dishes, including meats, game, fowl, fish, puddings, pastries, and more. The recipes are presented in a clear and easy-to-follow manner, making them accessible to cooks of all levels of experience. Many of the recipes are accompanied by helpful tips and suggestions for variations, allowing readers to customize the dishes to their own tastes. The book also includes a brief introduction by the author, in which he shares some of his own culinary experiences and philosophies. Overall, Good Things To Eat, As Suggested By Rufus is a valuable resource for anyone interested in cooking and exploring new flavors and techniques.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.