The Practice Of Cookery And Pastry Adapted To The Business Of Everyday Life 1854

The Practice of Cookery and Pastry: Adapted to the Business of Everyday Life is a cookbook written by I. Williamson and originally published in 1854. The book is a comprehensive guide to cooking and baking, featuring recipes for a wide range of dishes and desserts. The recipes are specifically designed to be practical and useful for everyday cooking, with a focus on using simple, readily available ingredients and techniques. The book covers a variety of topics, including meat dishes, soups, vegetables, and desserts, as well as pastry and baking. The recipes are presented in a clear and easy-to-follow format, with detailed instructions and measurements. The book is an excellent resource for anyone looking to improve their cooking skills and expand their repertoire of recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.