Squire's Home Made Wines (1919)

The Squire's Home Made Wines is a comprehensive guide to making wine at home, written by Thomas Hoggson and originally published in 1919. The book covers everything from selecting the right grapes and equipment to the fermentation process and aging the finished product. Hoggson also includes recipes for making wines from various fruits and vegetables, such as elderberries, currants, and rhubarb. The book is written in a clear and concise style, making it accessible to both novice and experienced winemakers. It also includes illustrations and diagrams to help readers understand the process. The Squire's Home Made Wines is a valuable resource for anyone interested in making their own wine at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.