365 Orange Dishes: An Orange Dish For Every Day In The Year (1910)

365 Orange Dishes: An Orange Dish For Every Day In The Year is a cookbook published in 1910 by Dean and Son Limited. As the title suggests, the book contains 365 recipes that use oranges as the main ingredient, one for every day of the year. The recipes range from sweet to savory, including dishes such as orange marmalade, orange chicken, orange salad, orange pudding, and orange ice cream. The book also includes tips on how to select and store oranges, as well as interesting facts about the fruit. The recipes are written in a clear and concise manner, making them easy to follow and suitable for both experienced and novice cooks. Overall, 365 Orange Dishes is a unique and comprehensive cookbook that celebrates the versatility and deliciousness of oranges.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.