Treatise On Foreign Vegetables: Containing An Account Of Such As Are Now Commonly Used In The Practi

""A Treatise On Foreign Vegetables"" is a book written by Etienne-Francois Geoffroy in 1749. The book provides a detailed account of various foreign vegetables that are commonly used in the practice of medicine. The author describes the medicinal properties of each vegetable and their potential benefits in treating various ailments. The book covers a wide range of vegetables, including those from Asia, Africa, and the Americas. The author also discusses the cultural and historical significance of these plants, as well as their culinary uses. Overall, ""A Treatise On Foreign Vegetables"" provides a comprehensive overview of the medicinal properties of foreign vegetables and their importance in the practice of medicine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.