Eggs, And How To Use Them: A Guide For The Preparation Of Eggs In Over Five Hundred Different Styles

""Eggs, And How To Use Them"" by Adolphe Meyer is a comprehensive guide to preparing eggs in over five hundred different styles. Originally published in 1898, this book provides detailed instructions on how to cook eggs in a variety of ways, including boiling, poaching, frying, and baking. The author also includes recipes for egg-based dishes such as omelets, souffl�����s, custards, and meringues. In addition to the recipes, the book also provides information on the nutritional value of eggs, the proper way to store them, and how to select the best eggs for cooking. This classic cookbook is a must-have for anyone who loves eggs and wants to expand their culinary skills.With Some Reference To Their Importance In The Past And Present Times.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.