From House To House: A Book Of Odd Recipes From Many Homes (1916)

""From House to House: A Book of Odd Recipes from Many Homes"" is a cookbook written by Ada Furgerson and published in 1916. The book features a collection of unique and unusual recipes gathered from various households. The recipes range from traditional dishes like soups, stews, and desserts to more unconventional offerings such as pickled watermelon rind and tomato jelly. The book also includes helpful cooking tips and suggestions for substitutions. With its eclectic mix of recipes, ""From House to House"" offers a glimpse into the culinary tastes of early 20th-century America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.