From House To House: A Book Of Odd Recipes From Many Homes (1916)

""From House to House: A Book of Odd Recipes from Many Homes"" is a cookbook written by Ada Furgerson and originally published in 1916. The book features a collection of unique and unusual recipes gathered from various households across the United States. The recipes range from traditional dishes to more experimental and unconventional ones, such as ""Tomato Soup Cake"" and ""Green Tomato Mince Meat"". The book also includes tips on cooking and serving food, as well as suggestions for menu planning. This cookbook provides a glimpse into the culinary traditions of early 20th century America and is a fascinating read for food enthusiasts and historians alike.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.