Distribution And Food Of The Fishes Of Green Lake Wisconsin In Summer 1921

""Distribution and Food of the Fishes of Green Lake, Wisconsin, in Summer"" is a scientific study conducted by Arthur Sperry Pearse in 1921. The book provides a detailed analysis of the distribution and feeding habits of the fish species found in Green Lake, Wisconsin during the summer season. Pearse's research was conducted through extensive fieldwork, as well as laboratory analysis of fish samples. The book includes detailed descriptions of the various fish species found in Green Lake, including their physical characteristics, behavior, and feeding habits. The author also examines the impact of environmental factors such as temperature, water quality, and food availability on the distribution and abundance of fish in the lake. Overall, ""Distribution and Food of the Fishes of Green Lake, Wisconsin, in Summer"" is a comprehensive and informative scientific study that provides valuable insights into the ecology of freshwater fish populations in the Midwest region of the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.