Leng's Cookery Book: A Clear Guide To Household Cookery, High-Class Cookery, Invalid Cookery, Vegeta

Leng's Cookery Book is a comprehensive guide to cooking, written by John Leng And Company and originally published in 1908. The book covers a wide range of cooking styles, including household cookery, high-class cookery, invalid cookery, vegetarian cookery, and Jewish cookery. The book is designed to be a clear and easy-to-follow guide for both experienced and novice cooks. It includes detailed instructions for preparing a variety of dishes, as well as tips on cooking techniques, ingredient selection, and meal planning. In the household cookery section, readers will find recipes for classic dishes such as roast beef, shepherd's pie, and apple pie. The high-class cookery section includes more elaborate recipes for dishes like lobster bisque, quail in aspic, and souffl�����s. The invalid cookery section offers recipes for nourishing and easy-to-digest meals for those who are ill or recovering from an illness.The vegetarian cookery section provides a range of meat-free recipes, including soups, salads, and main dishes. The Jewish cookery section includes recipes for traditional Jewish dishes such as gefilte fish, matzo ball soup, and latkes. Throughout the book, readers will find helpful tips and advice on cooking techniques, ingredient substitutions, and meal planning. With its wide range of recipes and clear, easy-to-follow instructions, Leng's Cookery Book is a valuable resource for anyone interested in cooking.Menus For Dinner And Supper Parties, Breakfasts And Dinners For A Month, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.