Dorking Fowl: Hints For Its Management And Feeding For The Table (1851)

The Dorking Fowl: Hints For Its Management And Feeding For The Table (1851) is a book written by John Baily that provides a comprehensive guide on how to manage and feed Dorking fowls for those who are interested in raising them for consumption. The book covers various topics such as the history and characteristics of the Dorking breed, the ideal conditions for keeping them, their feeding requirements, and the best methods for preparing them for the table. The book also includes practical tips and advice on how to care for the birds, prevent diseases, and maintain their health and well-being. This book is an essential resource for anyone interested in raising Dorking fowls for meat or as a hobby.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.