Recipes Of Italian Cookery (1900)

Recipes of Italian Cookery is a cookbook written by Maria Gironci and published in 1900. The book is a collection of traditional Italian recipes that cover a wide range of dishes, including appetizers, soups, pasta, meat, fish, vegetables, and desserts. The recipes are presented in a clear and concise manner, with detailed instructions that are easy to follow. Each recipe includes a list of ingredients, the cooking time, and the number of servings it makes. The book also includes a section on the history and culture of Italian cuisine, providing readers with a deeper understanding of the ingredients and techniques used in Italian cooking. Recipes of Italian Cookery is a timeless classic that has been enjoyed by generations of food lovers. It is a must-have for anyone who loves Italian food and wants to learn how to recreate authentic Italian dishes in their own kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.