Tried Receipts Of Pasadena (1914)

Tried Receipts Of Pasadena (1914) is a cookbook written by Maud Mitchell Honberger. It is a collection of recipes that were tried and tested by the author and her friends in Pasadena, California. The book includes a wide range of recipes for appetizers, soups, salads, entrees, desserts, and beverages. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. Additionally, the book provides helpful tips on cooking techniques, ingredient substitutions, and menu planning. The recipes in Tried Receipts Of Pasadena (1914) reflect the culinary trends and preferences of the time, and offer a glimpse into the food culture of early 20th century California. Overall, this cookbook is a valuable resource for anyone interested in exploring vintage recipes and experimenting with traditional cooking methods.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.