Preparation And The Preservation Of Vegetables; Monthly Record Of Current Educational Publications;

""The Preparation And The Preservation Of Vegetables; Monthly Record Of Current Educational Publications; Music In Secondary Schools (1918)"" is a book published by the Department of the Interior. It contains three sections: the first section focuses on the preparation and preservation of vegetables, providing tips and advice on how to properly store and cook various types of vegetables to maintain their nutritional value and flavor. The second section is a monthly record of current educational publications, highlighting new and noteworthy books and articles related to education. The third section explores the role of music in secondary schools, discussing the benefits of including music education in the curriculum and offering practical suggestions for implementing a music program. Overall, this book is a valuable resource for anyone interested in nutrition, education, and music in the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.