Farmers' Real Friend: Showing How to Brew with Three-Fourths Barley to One-Fourth Malt (1847)

The Farmers������� Real Friend is a book written by A Brewer in 1847 that provides a comprehensive guide to brewing beer using a three-fourths barley to one-fourth malt ratio. The book is particularly aimed at farmers who are looking to produce their own beer on their farms. It covers all aspects of the brewing process, including selecting the right ingredients, preparing the mash, boiling, fermenting, and bottling. The book also includes detailed instructions on how to build a brewing apparatus and how to maintain it. The Farmers������� Real Friend is a valuable resource for anyone interested in brewing beer and provides a fascinating insight into the brewing practices of the mid-19th century.Showing, Also, The Malt Tax To Be No Tax At All.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.