Smyrna Fig, At Home And Abroad: A Treatise On Practical Smyrna Fig Culture (1903)

The Smyrna Fig, At Home And Abroad: A Treatise On Practical Smyrna Fig Culture (1903) is a comprehensive guide on how to cultivate Smyrna figs, written by George Christian Roeding. The book covers various aspects of Smyrna fig culture, including the history and origin of the fig, the different varieties of Smyrna figs, and the best practices for planting, pruning, and harvesting the fruit. Roeding also provides detailed information on the soil and climate conditions required for successful fig cultivation, as well as the pests and diseases that can affect the crop and how to prevent them. The book includes numerous illustrations and photographs, making it a valuable resource for both amateur and professional fig growers. In addition to the practical aspects of fig cultivation, Roeding also explores the cultural significance of the Smyrna fig, including its use in traditional cuisine and its role in ancient mythology and religion. Overall, The Smyrna Fig, At Home And Abroad is an informative and engaging read for anyone interested in fig cultivation or the history and culture of this beloved fruit.Together With An Account Of The Introduction Of The Wild Or Capri Fig, And The Establishment Of The Fig Wasp In America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.