Celebrated Actor Folks Cookeries A Collection Of The Favorite Foods Of Famous Players 1916

Celebrated Actor Folks������� Cookeries: A Collection Of The Favorite Foods Of Famous Players is a cookbook written by Mabel Rowland and published in 1916. The book features recipes from well-known actors of the time, including Mary Pickford, Douglas Fairbanks, and Lillian Russell. The recipes range from simple dishes to more complex ones, and cover a variety of cuisines, including American, French, and Italian. The book also includes anecdotes and stories about the actors and their favorite foods. This cookbook offers a unique insight into the culinary preferences of some of the most famous performers of the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.