Soup And Soup Making (1882)

Soup And Soup Making is a cookbook written by Emma Pike Ewing in 1882. It is a comprehensive guide to soup making, including recipes for a wide variety of soups, from simple vegetable soups to more complex meat-based soups. The book also includes instructions on how to make stocks and broths, as well as tips for selecting and preparing ingredients. In addition to the recipes, Soup And Soup Making provides information on the nutritional value of soups and their benefits for health and digestion. The book also includes suggestions for serving soups, including garnishes and accompaniments. Overall, Soup And Soup Making is a valuable resource for anyone interested in cooking and nutrition, and it remains a classic in the field of soup making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.