Colchicine in Agriculture, Medicine, Biology and Chemistry

""Colchicine in Agriculture, Medicine, Biology and Chemistry"" by Orie Jacob Eigsti is a comprehensive guide to the various uses of colchicine in different fields. The book covers the history, chemistry, and biology of colchicine, as well as its applications in agriculture, medicine, and other scientific fields.The first part of the book provides an overview of the history and chemistry of colchicine, including its discovery and isolation, chemical structure, and synthesis. The second part of the book focuses on the biological effects of colchicine, including its use as a mitotic poison and its effects on cell division and growth.The third part of the book explores the use of colchicine in agriculture, including its use as a plant growth regulator and its effects on plant breeding and genetics. The fourth part of the book discusses the use of colchicine in medicine, including its use as a treatment for gout, cancer, and other medical conditions.Overall, ""Colchicine in Agriculture, Medicine, Biology and Chemistry"" provides a comprehensive overview of the various uses of colchicine in different fields, making it an essential reference for researchers, scientists, and professionals in these areas.Additional Contributors Include James D. Loudon.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.