Nutrition for Dental Health: A Guide for the Dental Professional, Enhanced Edition

Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda's Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.
Dean Emerita, Health Sciences, South Florida Community College, Avon Park, Florida
Tonia Reinhard is a Senior Lecturer in Nutrition and Food Science and Co-Director of Clinical Nutrition at the School of Medicine at Wayne State University, as well as adjunct faculty in nutrition at the University of Detroit Mercy School of Dentistry. She is a Fellow of the Academy of Nutrition and Dietetics, past President of the Michigan Academy of Nutrition and Dietetics, and past President of the Michigan Nutrition and Dietetics Institute. Previous work experience includes serving as a manager of clinical nutrition, community program director, and consulting. She has authored nine books, numerous technical papers for industry and consumers, and presented lectures to diverse groups including dietitians, nurses, teachers, physical therapists, medical students, and industry trade groups. She has also conducted international workshops on the Nutrition Care Process in Kuala Lumpur, Malaysia.