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Best American Food Writing 2018
by Killingsworth, Silvia
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Description
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
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Product Details
- Mariner Books Brand
- Oct 2, 2018 Pub Date:
- 1328662241 ISBN-10:
- 9781328662248 ISBN-13:
- English Language
- 320.0 pages Paperback
- 1 in * 5.5 in * 8.25 in Dimensions:
- 2 lb Weight:
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