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The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses

by Frank Gunstone

$225.28

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Description

A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.

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Product Details

  • WileyBlackwell Brand
  • Jul 8, 2004 Pub Date:
  • 9781405116268 ISBN-13:
  • 1405116269 ISBN-10:
  • English Language
  • 9.21 in * 0.75 in * 6.14 in Dimensions:
  • 1 lb Weight: