Outdoor Cooking: River Cottage Handbook No.17
by Meller, Gill
$14.16
Description
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Product Details
- Bloomsbury USA Brand
- Jul 14, 2020 Pub Date:
- 9781408873489 ISBN-13:
- 1408873486 ISBN-10:
- 256 Pages
- English Language
- 7.9 in * 5.2 in * 0.9 in Dimensions:
- 1 lb Weight:
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