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Spirulina in Human Nutrition and Health

by Spirulina in Human Nutrition and Health

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Description

Highly detailed and heavily referenced, Spirulina in Human Nutrition and Health provides a wealth of experimental data on one of the most popular and well researched functional foods on the multi billion dollar global food supplement market. The book outlines the history and features of the plant itself including cultivation, handling, storage, and packaging as well as its use as a therapeutic food product. It discusses Spirulina's nutrition and anti-oxidant profile; its effects on neurobiology, immunity, NK activation, and antibody production; and its role as an antibacterial and antiviral agent. The final chapters look at potential interactions with pharmaceuticals or other bioavailable compounds.

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Product Details

  • CRC Press Brand
  • Oct 8, 2007 Pub Date:
  • 142005256X ISBN-10:
  • 9781420052565 ISBN-13:
  • English Language
  • 9.54 in * 0.87 in * 6.38 in Dimensions:
  • 1 lb Weight: